**Hospitality Management** is a fascinating field that focuses on the management of hotels, restaurants, and other establishments that provide services to customers. It involves overseeing the daily operations of these businesses, ensuring that customers have a positive experience, and driving revenue growth.

Here are some key aspects of Hospitality Management:
* **Front Office Management**: managing the reception, concierge, and other customer-facing areas of a hotel or establishment
* **Food and Beverage Management**: overseeing the production and service of food and drinks in restaurants, bars, and other establishments
* **Housekeeping and Maintenance**: ensuring the cleanliness and maintenance of facilities, rooms, and public areas
* **Marketing and Sales**: promoting the establishment and attracting new customers
* **Human Resource Management**: managing the staff, including recruitment, training, and employee relations

As a BSIT student at PLT, you may not be directly studying Hospitality Management, but understanding the principles of **customer service**, **operations management**, and **marketing** can still be beneficial in your future career. Who knows, you might even develop a system or application that can be used in the hospitality industry.

Would you like to know more about the applications of IT in Hospitality Management?